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Archive for March 2016

Easter 2016

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Easter 2016

Happy Easter everyone! Hummingbird House doesn’t want chocolate bunnies and marshmallow chicks to be the most memorable things you eat on Easter — make reservations with us for a special meal! Breakfast and lunch options are available all day. Please see these delicious choices that will make your mouth water.

Hummingbird House * Sunday March 27, 2016 * 7am – 3pm

Link to a downloadable version of the Easter menu

Hummingbird House Easter Menu

Fresh Fruit Cup * Cream of Mushroom Soup * French Onion Soup

Hummingbird House French Toast

Amaretto Crème & Candied Bacon Topped French Toast

Blueberry Breakfast Sandwich ~ Sausage, Egg, and American Cheese, and Blueberry Sauce between French Toast

Pancakes ~ Your choice of Buttermilk, Blueberry or Chocolate Chip

Kielbasa Platter ~ Hayak’s Kielbasa, 2 Eggs, Herb Seasoned Home Fries, & Choice of Toast

Easter Omelette ~ Smoked Ham, Pineapple, Green Peppers & Mozzarella

Hummingbird House Omelette ~ Sundried Tomatoes, Spinach & Garlic, & Feta

Scratch Made Eggs Benedict

Cod Cake Eggs Benedict

Our Signature Chicken Salad & Baby Spring Mix served on a Croissant

Homemade Quinoa Burger ~ Shredded Vegetables & Spicy black beans, topped with Spinach sautéed in garlic & white wine, basil pesto aioli & fresh mozzarella

Blueberry & Melted Brie Burger

Bacon Shallot Jam Burger topped with Homemade Bacon Shallot Jam, Applewood Smoked Bacon & Cheddar Cheese

Turkey Panini ~ Homemade Cranberry Sauce, Turkey Stuffing, Whole Roasted Turkey & Sage Mayonnaise with a scratch made Herb Turkey Gravy served on the side for dipping

Hummingbird House Salad ~ Add Chicken, Steak, or Fish

Fresh Mozzarella, Roasted Red Peppers, Spring Mix, Basil Pesto Aioli & Balsamic Reduction in a Wrap

Homemade Rosemary Potato Chips Potato Salad
Kielbasa Hummingbird House Side Salad
Taylor Ham

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