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Mother’s Day 2017

Posted in: Uncategorized
Mother’s Day 2017

Mother’s Day is around the corner and celebrating Moms is important! We can’t wait to help you make your Mother’s Day special for your family. Make reservations with us for a memorable meal! Breakfast and Lunch options are available all day. Please see these delicious choices that will make Mom happy! Isn’t that most important?!

Hummingbird House * Sunday May 14, 2017 * 7am – 3pm

Link to a downloadable version of the Mother’s Day menu

Hummingbird House Mother’s Day 2017 Menu

Entrees – Breakfast
Amaretto Crème & Bacon Topped French Toast with a Side of Bacon $16

Hummingbird House French Toast topped with Homemade Whipped Cream and Fresh Berries $12

Blueberry Breakfast Sandwich ~ Sausage, egg, and American cheese, with blueberry sauce between French toast and home fries $14

Pancakes ~ Your choice of buttermilk or chocolate chip with Bacon, Sausage, Ham or Taylor Ham $12

Egg Platter ~ Hayek’s kielbasa, applewood smoked bacon, or sausage, 2 eggs , herb seasoned home fries, and choice of toast $14

Hummingbird House Omelet ~ Sundried tomatoes, spinach and garlic, and feta served with herb seasoned home fries and choice of toast $12

“Lox and Cream Cheese”–Horseradish, scallion, caper cream cheese on a Bagel, topped with smoked salmon served with home fries & choice of eggs $16

Scratch Made Eggs Benedict served with herb-seasoned home fries $12

Cod Cake Eggs Benedict served with herb seasoned home fries $16

SIDES:
Home Fries
Bacon
Sausage
Kielbasa Ham
Taylor Ham
Mom’s Coffee Cake
Fresh Fruit Cup

Entrees – Lunch
Homemade Quinoa Burger ~ Shredded vegetables and spicy black beans, topped with spinach sautéed in garlic and white wine, basil pesto aioli and fresh mozzarella $16

Blueberry and Melted Brie Burger $14

Bacon Shallot Jam Burger topped with homemade bacon shallot jam, applewood smoked bacon and cheddar cheese on a pretzel bun $15

Turkey Panini ~ Homemade cranberry sauce, turkey stuffing, whole roasted turkey and sage mayonnaise with a scratch made herb turkey gravy served on the side for dipping $16

Our Signature Chicken Salad and baby spring mix served on a croissant $14

Hummingbird House Salad $8 (Add Chicken, Steak, or Fish $5, $7, $6)

SIDES:
The following are served with your choice of homemade potato chips tossed in rosemary, Mema’s homemade potato salad made with egg or Hummingbird House side salad (Spring mix, feta, walnuts, cranberries) with creamy balsamic on the side.

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Mother’s Day 2016

Posted in: Uncategorized
Mother’s Day 2016

Celebrating Moms is important! We can’t wait to help you make your Mother’s Day special for your family. Make reservations with us for a memorable meal! Breakfast and Lunch options are available all day. Please see these delicious choices that will make Mom happy! Isn’t that most important?!

Hummingbird House * Sunday May 8, 2016 * 7am – 3pm

Link to a downloadable version of the Mother’s Day menu

Hummingbird House Mother’s Day 2016 Menu

Entrees – Breakfast
Strawberry Shortcake French Toast

Amaretto Crème & Candied Bacon Topped French Toast

Blueberry Breakfast Sandwich (Sausage, Egg, & American cheese, & Blueberry Sauce between French Toast)

Pancakes (Your choice of buttermilk, blueberry or chocolate chip)

Egg Platter (Hayak’s kielbasa, applewood smoked bacon, or sausage, 2 eggs, herb seasoned home fries, and choice of toast)

Hummingbird House Omelette (Sundried tomatoes, spinach and garlic, and feta)

Kale and Sausage Omelette

Scratch Made Eggs Benedict

Entrees – Lunch
Homemade Quinoa Burger (Shredded Vegetables and Spicy Black Beans, topped with Spinach sautéed in Garlic and White Wine, Basil Pesto Aioli and Fresh Mozzarella)

Blueberry and Melted Brie Burger

Bacon Shallot Jam Burger (topped with Homemade Bacon Shallot Jam, Applewood Smoked Bacon and Cheddar Cheese on a Pretzel Bun)

Turkey Panini (Homemade Cranberry Sauce, Turkey Stuffing, Whole Roasted Turkey and Sage Mayonnaise with a scratch made Herb Turkey Gravy served on the side for dipping)

Our Signature Chicken Salad and Baby Spring Mix served on a Croissant

Hummingbird House Salad (Add Chicken, Steak, or Fish)

Fresh Mozzarella, Roasted Red Peppers, Spring Mix, Basil Pesto Aioli and Balsamic Reduction in a Wrap

Sides
Home Fries
Bacon
Sausage
Ham
Kielbasa
Taylor Ham
Mom’s Coffee Cake
Fresh Fruit Cup
French Onion Soup
Lemon Chicken and Rice Soup
Potato Salad
Homemade Rosemary Potato Chips
Hummingbird House Side Salad

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Easter 2016

Posted in: Uncategorized
Easter 2016

Happy Easter everyone! Hummingbird House doesn’t want chocolate bunnies and marshmallow chicks to be the most memorable things you eat on Easter — make reservations with us for a special meal! Breakfast and lunch options are available all day. Please see these delicious choices that will make your mouth water.

Hummingbird House * Sunday March 27, 2016 * 7am – 3pm


Link to a downloadable version of the Easter menu

Hummingbird House Easter Menu

Appetizers
Fresh Fruit Cup * Cream of Mushroom Soup * French Onion Soup

Entrees
Hummingbird House French Toast

Amaretto Crème & Candied Bacon Topped French Toast

Blueberry Breakfast Sandwich ~ Sausage, Egg, and American Cheese, and Blueberry Sauce between French Toast

Pancakes ~ Your choice of Buttermilk, Blueberry or Chocolate Chip

Kielbasa Platter ~ Hayak’s Kielbasa, 2 Eggs, Herb Seasoned Home Fries, & Choice of Toast

Easter Omelette ~ Smoked Ham, Pineapple, Green Peppers & Mozzarella

Hummingbird House Omelette ~ Sundried Tomatoes, Spinach & Garlic, & Feta

Scratch Made Eggs Benedict

Cod Cake Eggs Benedict

Our Signature Chicken Salad & Baby Spring Mix served on a Croissant

Homemade Quinoa Burger ~ Shredded Vegetables & Spicy black beans, topped with Spinach sautéed in garlic & white wine, basil pesto aioli & fresh mozzarella

Blueberry & Melted Brie Burger

Bacon Shallot Jam Burger topped with Homemade Bacon Shallot Jam, Applewood Smoked Bacon & Cheddar Cheese

Turkey Panini ~ Homemade Cranberry Sauce, Turkey Stuffing, Whole Roasted Turkey & Sage Mayonnaise with a scratch made Herb Turkey Gravy served on the side for dipping

Hummingbird House Salad ~ Add Chicken, Steak, or Fish

Fresh Mozzarella, Roasted Red Peppers, Spring Mix, Basil Pesto Aioli & Balsamic Reduction in a Wrap

Sides
MOM’S COFFEE CAKE
Homemade Rosemary Potato Chips Potato Salad
Kielbasa Hummingbird House Side Salad
Homies
Bacon
Taylor Ham
Ham
Sausage

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First Day!!

Posted in: March 2014
First Day!!

WE DID IT!! It is so surreal that we are actually open! For those of you who don’t know, this has been a long, challenging road and after today I can say a long road worth while. A dream in the making for the past 15 or so years, I have so many thank you’s to those who have made my dream come true.

First and foremost, my amazing mother, business partner, and most importantly, best friend, Sheryl Biron. My mom has taken on more than anyone could fathom. She is the strongest, most kind, generous, loving, supportive, and loyal woman I have ever met. Without her I do not know where I would be. Thank you, from the bottom of my heart. I love you.

Next, Clint Mitschele with Mitschele Excavating and Building. I do not even know how to put into words the gratefulness and genuine respect I have for Clint. He is meticulous and exquisite with his work. The renovations and “behind the scenes” work that was put in on his end could not be listed out. Nothing can be said or done to express “Thank you” enough. Please know every detail is noticed and I will forever be grateful for what you have done.

To my brother, my other best friend, Michael and his wife, Stephanie (my sister way before they got married), thank you. Your endless support, listening ears, and all of your help has gotten me through these past few months. I do not know how you do all you do, but I cannot thank you enough for always being there for me at the drop of a hat. I love you both very much (and my little man Michael David) and thank you for everything.

Last, but certainly not least, my staff. I have managed MANY people and I can honestly say I am SO fortunate to have the amazing, dedicated, and hard working staff that I have. It has not been a long time, yet, but I can see how lucky I am to have you all and I have never had such a great group. Specific thanks to Ben and Jessie for your hard work and dedication in the days prior to opening. Always know, even on our challenging days, I am so thankful to have you all.

There are a million others I am thankful for and I could write a book about all of the supportive and helpful people that have been here through this journey but I will keep it as short as possible. THANK YOU, everyone, that has been here for my Mom and I during this process. We are forever grateful.
~Liz

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We’re Open!

Posted in: March 2014
We’re Open!

Since the purchase of the Hummingbird House in September of 2013 we have been working so diligently with blood, sweat, and a few tears to make it represent our family and make them proud! As you read in our About Us; the Hummingbird House is a restaurant that is owned and operated by family. It is owned by me… Elizabeth Biron and my Mom, Sheryl Biron. I have always dreamed of opening a family oriented place that could represent two of the great legacies of my life. My Dad, Mike Biron, loved making breakfast and it would frequently be a special family time. My “Mema”, Elizabeth Lopatesky, was a wonderful cook who spent her later days making the local priests lunch weekly.

The Hummingbird House is not only built on a menu of family traditions and recipes but it has been incorporated into the restaurant name and logo. The hummingbird has a significant meaning because the bird would frequent the family after Mike Biron passed. Our family feels that the hummingbird would visit to let them know that the future would be great. In addition to the bird being apart of the logo the strong mountain behind it is the beautiful Burgess Adirondack Mountain where Mike’s ashes rest.

Come visit us starting at 6am on Tuesday, March 4th! We are open:

Tuesday – Sunday: 6am-3pm
Closed Monday

We will work very hard to bring “Good Food, Good Friends, and Good Times” as one of our eating rooms displays.

We are already booking some events and are so excited to have our first event March 8th to celebrate my nephew’s first birthday! I will share a post on that special day soon. We hope to see you soon and serve you a special meal or customize a special event for your occasion.

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